<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="1931533" val="190590">炸肉</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">精肉</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">五香粉</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">孜然粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">味达美</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'></span>
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					<h2>炸肉的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备材料；</p>
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							<p><span class="fwb">2.</span> 将精肉切成薄片备用；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/9/2/yuan_993fbee36068fbd2b9feaf1f2ee43e42.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 葱切葱末，姜切姜末；</p>
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							<p><span class="fwb">4.</span> 将葱、姜末放到肉片中，加入五香粉、孜然粉、胡椒粉、老抽、味达美、料酒、盐；</p>
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							<p><span class="fwb">5.</span> 搅拌均匀，腌制3个小时以上；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/e/d/yuan_6e9d5d85f24cab9070c350390356061d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 将面粉和淀粉兑水调成糊，倒入腌制好的肉中，搅拌均匀，使每片肉都能裹上面糊；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/d/1/yuan_6d4c9f1a5c2b8d229eb44fd04b4c7ab1.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 锅中倒油，油热分次放入肉片，炸片刻，捞出沥油；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/d/c/yuan_8d0dfa14e78764f03ba9cb01fae315dc.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 将炸好的肉都放入锅中复炸片刻；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/c/0/yuan_2c467056cd34702f32598ee54d41d200.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 捞出装盘即可。</p>
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					<h2>小贴士</h2>
					<p>1.如果不急着吃，盐可以不放；<br />2.五香粉多放一些，孜然粉适量，胡椒粉少放一些，老抽少放一些（提色而已）；<br />3.炸的时候要分次放入，不要一次全放进去，这样容易粘在一次；<br />4.喜欢吃软一点的，可以不用复炸。</p>
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